DINING AT DUSK | TAPAS, ANTIPASTI, MEZZE, CEVICHE AND APERITIFS FROM AROUND THE WORLD

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it’s time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe – from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico – celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more.