This handback edition was published in 2022 by Hardie Grant.
|Book size 19.81 x 2.92 x 24.77 cm|
|In Scandi Snowfood, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes.
Inspired from the heart of snowy alpine winters, Lindor’s recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cosy night in front of the fire. From nut loaves and crispbreads, to winter soups and salads, to hearty roasts and pasta plates, Scandi Snowfood’s extensive range of dishes will please from morning to night.
Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious.