This flexibound edition was published in 2023 by Hardie Grant.
|Book size – 21.34 x 2.29 x 26.54 cm|
|A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector’s cover and a new introduction from groundbreaking chef Shannon Martinez.
With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks.