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SHETLAND | COOKING ON THE EDGE OF THE WORLD

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Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place.

James Morton grew up there. Co-written with his father, broadcaster and journalist Tom Morton, Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart.

SKU: 9781849499675 Category:

Additional information

Format

HB

Publisher

Quadrille

Size

27.7 x 3.6 x 18.8 cm