MODERN ITALIAN COOK

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Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.

Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe’s focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook – easy to throw together but look and taste incredible every time.

SKU: 9781409174417 Category:

Additional information

Format

HB

Publisher

Seven Dials

Size

19.9 x 2.9 x 25.6 cm