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IN THE KITCHEN | THE NEW BIBLE OF HOME COOKING

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In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion.

Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry.

SKU: 9781743793060 Category:

Additional information

Format

HB

Publisher

Hardie Grant Books

Size

19.6 x 4.9 x 23.8 cm