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FEASTING | A NEW TAKE ON JEWISH COOKING

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Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don’t always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family’s own heritage.

SKU: 9781741175264 Category:

Additional information

Format

HB

Publisher

Quadrille

Size

22.9 x 3.2 x 29.2 cm