EAT AT THE BAR | RECIPES INSPIRED BY TRAVELS IN SPAIN, PORTUGAL AND BEYOND

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Part travelogue, part cookbook, Eat at the Bar shares 55 bar food recipes inspired by Spanish, Portuguese, Greek and Italian cuisine.

Authors Matt McConnell and Jo Gamvros have gathered the best bar food on the planet from small tapas bites to rustic, authentic cooking from hole-in-the-wall bars.

SKU: 9781743793954 Category:

Additional information

Format

HB

Publisher

Hardie Grant Books

Size

20.7 x 2.9 x 26 cm