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CLAIRE MACDONALD GAME COOKBOOK

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Once the prerogative of country dwellers, game is now found in butchers’ shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat.

In this book Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon.

SKU: 9781780275116 Category:

Additional information

Format

PB

Publisher

Birlinn

Size

19 x 1.2 x 23.5 cm